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Dessert - No-Bake Cheesecake and Wild Blueberry Sauce

Our Wild Blueberry Dessert Sauce or Wild Blueberry Maple Dessert Sauce makes this easy to prepare cheesecake a tempting treat.

Ingredients

Cheesecake

8 ounce cream cheese, room temperature
1/2 cup sugar
1 cup sour cream
2 teaspoons vanilla
8 ounces Cool Whip

Crust

18 Graham cracker squares
1/4 sugar
1/3 cup butter, melted

Topping

250 ml Wild Blueberry Dessert Sauce or Wild Blueberry Maple Dessert Sauce

Directions

Crust

Crush graham crackers into crumbs. Add sugar and melted butter until evenly mixed. Bake in preheated 350 degree oven for 6 minutes. Remove from oven and allow to cool completely before filling.

Cheesecake

Beat cream cheese and sugar together until smooth. Add sour cream and vanilla and beat until mixed well. Add Cool Whip and beat on low until well blended. Do not over beat. Pour into cooled crust and refrigerate until well chilled.

Topping

Top this cheesecake off with one of our Wild Blueberry Dessert Sauce or Wild Blueberry Maple Dessert Sauce

  • 151 Brunswick Street
  • St George, New Brunswick
  • Canada E5C 3A4