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Glazed Blueberry Chicken

Ingredients


1 chicken, 3 lbs., cut into quarters
½ cup Granite Town Farms Wild Blueberry Vinaigrette
Salt and freshly ground pepper to taste
1/3 cup Granite Town Farms Wild Blueberry Chutney
Chopped flat-leaf parsley (for garnish)
Grated orange zest (for garnish)


Directions
1. Combine chicken quarters and Wild Blueberry Vinaigrette
in a non-reactive pan or bowl and marinate in the fridge for 2 hours, turning occasionally.
2. Preheat oven to 300 degrees.
3. Arrange chicken pieces, skin side up, in a flameproof baking dish, reserving the marinade. Season chicken lightly with salt and pepper and coat it with the Wild Blueberry Chutney .
4. Set the pan on the center rack of the oven and bake, uncovered, for about 40 minutes or until done. You may need to bake the dark meat sections for another 5-10 minutes. Transfer chicken to a serving platter, cover and keep warm.
5. Skim fat from cooking juices and set the baking dish over medium heat. Add the marinade and bring to a boil, stirring and scraping up any browned bits in the pan. Reduce by 1/3 or until sauce is lightly thickened. Pour sauce over chicken and garnish with parsley and orange zest.

Suggested side dishes – wild rice and buttered asparagus.