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Appetizers - Blueberry Apricot Kielbasa Slices

Ingredients

1 pound fully cooked keilbasa or Polish sausage, cut into ¼” slices
½ cup Wild Blueberry Zesty Relish
1 cup apricot preserves
1 tablespoon fresh lemon juice
2 teaspoons Wild Blueberry Honey Mustard
¼ teaspoon ground ginger

Directions

In a large skillet, brown sausage, drain and set aside. Add remaining ingredients to skillet; cook over low heat 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan, stir to coat and cook 5-6 minutes until heated through.

  • 151 Brunswick Street
  • St George, New Brunswick
  • Canada E5C 3A4