Breakfast/Lunch - Blueberry Vinaigrette Pork Sandwich
Ingredients
1 Cup Wild Blueberry Vinaigrette
1 Pork tenderloin
1 bag assorted greens, prepared
1 red onion
1 tomato sliced
4 slices of your favorite bread
Directions
1. Marinate tenderloin in dressing for about 20 min(or longer if preferred); grill.
2. Slice tenderloin and place onto bread with greens, red onion and tomato.
3. Serve additional dressing on the side.
4. Serve warm with Wild Blueberry Vinaigrette
- 151 Brunswick Street
- St George, New Brunswick
- Canada E5C 3A4
- Toll Free: 1-866-660-WILD (9453) | Tel: (506) 755-6314 | Fax: (506) 755-1881
- Email: gtf@wildblueberry.ca
- www.wildblueberry.ca